Biskut @ Cookies

Adunan dah buat semalam, baru settle hari ni. Macam2 dugaan...maklumlah baru mencuba, tu yang nampak macam terbantut sikit cookies ni..... . Cookies ni dah tentu la menjadi pujaan hati anak2 tak gitu...... . Mr.mama buat 2 adunan banyak sikit, kalau buat sikit tak sampai sehari dah clear dengan anak2 mr.mama. Terpandang kat blog TTM jadi ambik keputusan ON saja. Tima kaseh ya TTM coz berkongsi resepi ni ya. Minta izin tuan empunya resepi untuk mr.mama kopi n pes ya.... Tq..tq...tq. . Sekali pandang macam chipsmore...dua kali pandang NO more la jawabnya..kakakakaka.... . Cakap panjang tak mau mai kita tengok... Selamat Menjamu Mata.....

Tuan Empunya : http://zairul.fotopages.com/

Sumber : TTM

Ingredients:  

• 220g butter 
• 100g white sugar 
• 80g brown sugar 
• 1 egg 
• 150g flour,sifted 
• 100g rice flour (tepung beras) 
• 100g custard powder 
• 1 1/2 teaspoon baking powder 
• 5g cocoa powder 
• A pinch of salt

How to make: 

1. Cream butter and sugar until well blended. Add in egg. Mix some more. 
2. Add in dry ingredients and mix in thw mixer for 1 min or so. Stop the mixer and mix some more using spatula or wooden spoon.
3. Divide into 3 even portions to make Double Chocolate,Chocolate Chip and Butter Pecan cookies.
4. Here are the extra ingredients to make 3 types of cookies:

For Double Chocolate Cookies:

• 30g semi sweet chocolate ships ( I like Hershey's ) 
• 50g crushed walnuts - mr.mama ganti dgn badam cincang
• 15g cocoa powder

• Add in the extra ingredients into 1 of the divided portions and mix well. Wrap in saran wrap and refrigerate overnight.

For Chocolate Chip Cookies:

• 30g semi sweet chocolate chips 
• 50g crushed walnuts/almonds - mr.mama ganti dgn hazel nut

• Add in chocolate chips and nuts into dough and mix well.Wrap in saran wrap and refrigerate overnight.

For Butter Pecan Cookies: (** mr.mama x buat yang nie)

• 30g semi sweet chocolate chips 
• 50g pecans
• 20g butter 
• 2 tablespoons Butter Caramel Sauce
• 1 tablespoon flour  

1. Sauté pecans in melted butter on a small saucepan until the butter turns slightly brownish. Remove from heat. Take out pecans and crushed it into smaller bits and pour in remaining butter into cookie dough. Add 2 tablespoon of butter caramel sauce and flour. Mix well.Wrap in saran wrap and refrigerate overnight. 
2. Before baking, take out the cookie dough from the refrigerator and let it stand in room temperature for 10-20 minutes ( or until the dough is not too hard ). Spoon out dough to make small potions of about 10-15g per cookie and arrange on cookie sheets. Baked in a preheated oven (180 Degrees ) for 10-15min per batch/tray.

Makes about 80-90 cookies.